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Silesia Liquors - Newsletter Volume 4 Number 3 -previous newsletter
Brace yourself, California! I’m heading out west in August to see if all the hoopla about the new California wines is truth or bluff! In addition to visiting some great friends, I hope to taste and bring back some wonderful wines! I’ll also get the latest word on the Glassy-winged Sharpshooter problem.
I’ll give you a full report in our September newsletter. In the meantime, here are three nuggets from the Golden State for your enjoyment while I’m gone.
SAINTSBURY “CARNEROS CHARDONNAY” Rich and complex, well oaked, with lots of tropical fruit flavors, pale straw color, long finish. REG. $ 19.99 NOW $ 16.99 SPECIAL $ 180 FOR 12 ROSENBLUM ZINFANDEL “MILLENNIUM CUVEE” Richly textured, full bodied, intensely flavored Zinfandel, with tones of raspberry-cherry and a big, big aroma.
REG. $ 14.99 NOW $ 11.99 $ 132 FOR 12
BOGLE MERLOT 1998 Nice berry nose, plummy or is that black cherry on the palate? Not too dry, soft finish. REG. $ 12.99 NOW $ 10.99 $ 120 FOR 12 PENFOLDS BIN 2 Blend of Shiraz & Mourvedre Ripe, spicy, touch of oak $12.99 the bt. $130 for 12 PENFOLDS BIN 28 SHIRAZ $24.99 the bt. $250 for 12 PENFOLDS BIN 389 CAB. $24.99 the bt. $250 for 12 ST. HENRI CAB-SHIRAZ $35 the bt. 5 bt. available SAINT HILAIRE Produced in Limoux, France. Semi-sweet style, very enjoyable with cakes, fruits (strawberries) on a summer’s afternoon. $ 10.99 the bt. $110 for 12
MIRABELLE Produced by the esteemed Schramsberg Vineyard in Napa, California. Fermented in the bottle. Superb value! $14.99 the bt. $150 for 12
Gathered from the world’s great growing regions, Complitm is a precise assemblage of field-picked herbs, hand-milled spices, and select rare botanicals and essentials. Compli’s ingredients are guaranteed non-irradiated, sodium and preservative free.
Complitm appeals directly to the unique intensities and nuances of flavors that classic grape varietals possess. Appealing to the very essential nature of each varietal, Complitm is able to build a bridge from the wine to the culinary endeavor.
Complitm can be added to salad dressings, sauces, soups… its uses span the spectrum of the world’s cuisines and fine wines. Complitm makes harmony happen! Complitm will act as a beacon- - your wine will find its way!
Steven D. Brown, creator of Complitm: “As a student of the culinary arts and a professional chef, fine dining has long been a passion of mine. This intellectual adventure led me to the professional exploration of wine, and a career devoted to the magic of food and wine pairing.”
Complitm is available in the following cuvees:
Cabernet Savignon Riesling Chardonnay Sauvignon Blanc Merlot Syrah - Shiraz Pinot Noir Viognier Pinot Grigio/Gris Zinfandel
Food and wine pairing can now be precise and anxiety free TM
Compli
SILVER TEQUILA PORFIDIO $49.99 DON EDUARDO $42.99 PATRON $36.99 DON JULIO $34.99 EL TESORO $31.99 EL GRITO $21.99 MARGARITAVILLE $11.99 JOSE CUERVO $11.99
ANEJO AND REPOSADO CUERVO RES. FAMILIA $75 HERRADURA ANEJO $38.99 PATRON REPOSADO $39.99 CHINACO REPOSA $36.99 SAUZA 3 GEN. $32.99 AFICIONADO GOLD $31.99 CUERVO TRAD. 203 $19.99 CUERVO GOLD $13.99 For the last few months I’ve been beating up California price-wise. Well, a few smart winemakers decided to shut me up by giving me some great prices!
Drawing on extensive research, he offers a wealth of information about vineyards, grape and wine varieties, wine laws and denominations of origin, as well as methods of winemaking, such as wood aging, oak barrels and Spain’s use of new technology. The book is exquisitely illustrated by Murray Zanoni, who offers a soft vision of the countryside, its people and the flavor of Spanish lifestyle. The book can be found at both Amazon.com and Barnes and Noble. The Spanish wines below are available at Silesia.
From the famous sherry house LUSTAU comes two new crowd pleasers!
MARQUÉS de IRÚN 100% Tempranillo (Spain’s noble red grape) aged in oak, full, richly flavored, showing oak in nose as well as palate, softens quickly in the glass. $9.99 the bt. $99 for 12
Book Review and accompanying wines: The Wines and Landscapes of Spain by Jeremy Watson, Illustrated by Murray Zanoni, Wines at Silesia Fine Wine & Spirits During the last 25 years, the transformation in the quality and image of Spanish wines has been nothing short of remarkable. In the Wines and Landscapes of Spain, Jeremy writes knowledgeably about the “quiet revolution” in the Spanish wine trade, then takes us on an oenological journey through all the regions of Spain, from the world-famous Rioja to Andalusia and the Canary Islands. DOMAINE CROS MINERVOIS 1998 Another of those fabulous bargains from the Languedoc. Syrah and Grenache with a touch of Carignan. Aromas of blackberries and chocolate. Gotta go for a case!! $ 10.99 the bt. $110 for 12 ROSEMOUNT 1996 GIANTS CREEK CHARDONNAY A delightful contrast to traditional chardonnay, barrel fermented, crisp, steely, elegant. Aromas of butterscotch, almond with a melon underlay. $19.99 the bt. $ 198 for 12 CORIOLE SHIRAZ 1998 This dense, ripe and very complex shiraz is made in the traditional open vat manner. Rich fruit and a complex finish., it will reward further cellaring. $29.99 the bt. $312 for 12 Join Mike, Steven, and Rick each Tuesday in October for a series of tasting seminars showcasing some of the finest and most unique wines the world has to offer! Topics covered include wines from the classic wine producing regions as well as exciting new vineyard sites. Appropriate cheeses and breads accompany the evening’s wine selection, and our very favorite “cheese monger “ Frank Poland will give us several “mini-seminars” on the cheeses.
WHERE:
Oxon Hill WHEN: Every Tuesday starting promptly at 7:30 pm and ending at 9:00 pm. TARIFF: $20 per session. Includes wine, cheeses, breads, bottled water and expert commentary. RESERVATIONS: Please reserve with Mike or Rick, by the Saturday before each tasting. 301-292-1542 OCTOBER IS WINE EDUCATION MONTH!! TASTING SEMINAR EVERY TUESDAY AT JAYCEES CENTER MASTER CLASSES: A master class is a highly focused tasting concentrating on world class wines from great vintages. Limited to just 10 attendees; dates and sites have not been confirmed as yet. These classes fill up very quickly! The cost is estimated to be $50-$100 per person, depending upon subject. Please contact Mike or Rick to determine price, location, and space availability. Some New Gems Available at Silesia Fine Wine & Spirits MARQUÉS de IRÚN Produced from the shy-bearing VERDEJO grape, this lovely white exhibits flavors of ripe apple and melon. $9.99 the bt. $99 for 12 Sale prices effective until August 31, 2000 WINE TASTINGS EVERY SATURDAY 1 PM TO 4 PM
JULY AND AUGUST TASTINGS! EVERY SATURDAY 1-4 PM. SUMMER SIPPERS, SUMMER BARGAINS!! Bellini and Venice… Ahh the memories!! HOLY HERSHEY! CHOCOLATE VODKA!!!! FROM RUSSIA WITH LOVE THE STRAIGHT STORY ON “DESIGNER TEQUILA” BUBBLES, LOTS OF BUBBLES, WE GOT ‘EM!! Grapes you have never heard of and why we love them - ALBARINO ANNUAL RELEASE OF PENFOLDS GOODIES
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